Products

 
 
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bulk ordering

All animals are sold as hanging weight. The hanging weight is the weight prior to cut and deboning. We sell quarters, halves, and whole beef.

 

Quarter (150-200lbs)

Half (300-350lbs)

Whole (600-700lbs)

Note: About 70% of the hanging weight is meat that you will take home (bones are also available to take home). Equal quarters must be equally alike. Which means if you order a 1/4 beef you will be receiving 1/8 of the fore quarter and 1/8 of the hind quarter. This is called a mix quarter.

 
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examples of quarter cuts

Below is a guideline you may use to determine what cuts you commonly use and the variation of pieces received for a quarter beef. Please keep in mind that this will vary due to the thickness of steaks and size of roasts you request. You may be interested in different cuts such as NY Strip and Tenderloins. If so some of the cuts listed below would be deleted and maybe adding more ground beef, it is your choice.

 

20-30 lbs of Ground Beef

2 or 3 Chuck Roast

1 Rib Roast or 5-8 Rib Steaks

1 lb Brisket

4 1lb packs of Stew Meat

2 2lb Packs of Short ribs

2 3lb each London Broil

2-3 Bottom Round Roast

1-2 Eye Round Roast

1-2 Rump Roast

5-7 Sirloin Steak

5-8 T-bone Steak

1-2 Porterhouse steak

 
 

Bulk beef approximate weights & cuts

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Approximate Hanging /
Billing Weight

New York

Filet Mignon

Ribeye

Top Sirloin

Sirloin Top

Top Round

Stirfry (Top Round)

Tri-tip, Flank, Skirt, etc.

Chuck Roast

Arm Roast

Eye of Round Roast

Cross Rib Roast

Ground Beef

Stew Meat (Bottom Rd)

Shanks

Short Ribs

Back Ribs

Brisket

Estimated Total (lbs)

Half
(300 lbs)

8 lbs

4 lbs

8 lbs

4 lbs

6 lbs

4 lbs

6 lbs

4 lbs

10 lbs

8 lbs

4 lbs

4 lbs

88 lbs

10 lbs

10 lbs

12 lbs

2 lbs

8 lbs

200 lbs

Quarter
(150 lbs)

4 lbs

2 lbs

4 lbs

2 lbs

3 lbs

2 lbs

3 lbs

4 lbs

2 lbs

4 lbs

2 lbs

2 lbs

44 lbs

5 lbs

5 lbs

6 lbs

1 lbs

4 lbs

100 lbs

Bones and organ meats such as liver, heart, and kidney come with the order only if requested. Please indicate that you want them when you are filling out the cutting instructions. Feel free to customize your cuts, however, please make sure to send in your instructions with your order. Otherwise, your order will be cut to the standard cuts we recommend.

If this is your first time ordering our beef, we do recommend that you start with the standard cuts. They are the proven favorites of the majority of our customers for the last 10 years.

You will receive your confirmation of your pick up date within 2 weeks of receiving your order. Please do your very best to stick to the dates once set. Changing dates causes real problems for us due to tight freezer space.